Soy sauce, or shoyu, is a staple of Japanese cuisine ... salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Get ready to level up all your dishes with my Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

In reality, the beef dishes impressed me most of all ... usually containing dashi (a type of Japanese soup stock), soy sauce, sake, and sugar. The combination is light and filling at the ...

For this dish, try to use as colourful a selection ... Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with ...

Grate freshly toasted sesame seeds and enjoy the dish right after mixing it in the sauce ... Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored ...