If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

I f you're craving a melt-in-your-mouth fish dish that's simple yet impressive, my Soy Glazed Black Cod Gindara is the answer ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says ...

Grate freshly toasted sesame seeds and enjoy the dish right after mixing it in the sauce ... Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

For this dish, try to use as colourful a selection ... Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...