The Japanese word for milk bread, "shokupan," even comes from the ... was already used to make springy Chinese-style steamed ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

NEC Corp. and Kimuraya Sohonten Ltd. said on Jan. 17 that they used artificial intelligence to develop “Ren-AI” steamed bread--its name a play on the words: “renai” (romance) and AI.

Chawanmushi is an elegant, delicate savoury steamed custard often served at Japanese restaurants, but it’s also easy to cook at home. It gets its name because traditionally, the custard mixture ...