Its Chinese-style soy sauce is darker and deeper in flavor than Japanese-style shoyu — which many Americans are familiar with ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

If you need a replacement for tamari and gluten isn’t an issue for you, Chinese light soy sauce will do the job. Omu-rice Soy sauce is a core ingredient in this popular Japanese dish of an ...

But those who want to try out Japan Caviar Inc.’s Caviar Soy Sauce on their sushi and sashimi shouldn’t sweat over shelling out for it. A 30-gram jar sells for just 1,980 yen ($19), including ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.