Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

Its Chinese-style soy sauce is darker and deeper in flavor than Japanese-style shoyu — which many Americans are familiar with ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.