In Korea, where kimchi is usually served with every meal, the beloved side salad usually contains jeotgal, a kind of salted, fermented fish seasoning made from everything from shrimp to pollack guts.

Fairmont Ambassador Seoul in Yeongdeungpo District, western Seoul, is offering a Chuseok gift set with jeotgal (salted and ...

and jeotgal (salted seafood). "I just cannot get enough of it," Shivi confessed. "With any lunch I'm having, so if it's avocado and eggs, a little bit of kimchi, a really spicy one [goes well].

The couple’s background is evident in their commitment to fermenting their own doenjang, gochujang and gangjang and various jeotgal, a fermented preserved seafood condiment, which are served ...

ssamjang and fermented clam (jeotgal). Dongnae is also working with a network of local producers and suppliers, including their friend Ali from Rocketman Produce, who grows traditional Korean ...