These funny food names may sound bizarre, but the dishes are actually delectable. Check out these oddly named dishes, from ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses ... really packing on the bread crumbs with your hands. Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Dry cutlets, runny sauce, mushy spaghetti ... the same without the freshly baked bread, but at least you'll get a taste of ...