NEW ULM — Paula J. Johnson recent book about cooking trailblazer Julia Child and her kitchen comes from a long career as a food historian with the Smithsonian in Washington, D.C. She also ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

While Coq au Vin can be made with either white or red wine, Julia Child noted that red wine is the more characteristic wine.

NEW ULM — Paula J. Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child. Johnson is well aware several ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...