We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

If you’re looking for an alternative to my plant-based stuffing, you can make this sausage-stuffed Kabocha squash with traditional Italian sausage. I recommend using sweet Italian sausage.

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese ...

Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were ...

It was an out-of-body experience. Of course you can make curry with squash. So sharpen your knives, because we're going on a curry journey with kabocha squash. Special equipment for this ...

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...