Ingredients in Kadai Paneer Recipe | Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied ...

Kadai Paneer is a flavorful Indian dish made with paneer, bell peppers, tomatoes, and spices in a thick gravy. Rajma Chawal ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Whether you spell it kadai, karahi, or kadhai ... Curry essentially refers to gravy or sauce, and curries can be wet or dry ...

paneer roulade with Kadhai gravy and paper jam, aromatic lamb curry, chicken tikka lababdar and awadhi shrimp korma. For ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...