Kebab House is where tradition meets modern vibes, and where every dish feels like a fresh take on something you already love ...

The combo shish kebab plate is the way to go, with a hearty mix of charred lamb and juicy chicken shish kebab, kofte that’s got enough garlic, cumin, and mint to make you quiver, a tingling hot ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...

“From the government to the streets, everyone is eating döner kebab,” Deniz Buchholz, the owner of Kebap With Attitude ... In ...

“From the government to the streets, everyone is eating döner kebab,” Deniz Buchholz ... the dish originally was made of lamb and sold only on a plate. But in the 1970s, Turkish immigrants ...

including various kebab plates. We found that lunch at the Bells Corners location pleased us best, in particular with some beef and chicken kebabs of exceptional succulence and flavour.

Döner kebab is beloved in Berlin. In Turkey, the dish originally was made of lamb and sold only on a plate. But in the 1970s, ...

WIRED tried 3D-printed steaks that you can’t buy anywhere yet. But reducing food to a technological problem leaves a bitter ...

"From the government to the streets, everyone is eating döner kebab," Deniz Buchholz ... the dish originally was made of lamb and sold only on a plate. But in the 1970s, Turkish immigrants ...