This paneer shawarma roll uses paneer keema made with a host of spices and this mixture is further laced over the wheat bread and served with mayonnaise or cheese dip alongside. Take paneer and mash ...

It offers chicken-like nuggets, seekh kebab, sausage and mutton-like keema. “Given the growing ... “We believe that just like paneer became a constant feature in the menus of restaurants ...

Dishoom will be making some major changes to its iconic menu from Monday, October 7, introducing new dishes and axing a few ...

Pair this buttery roti with any sabzi. Keema is a minced mutton that's tossed with onions, green chillies, tomatoes, and spices. Serve it up with naan, and you're in for a treat. This spicy, flavorful ...

Simmer on a low heat for 4 minutes until mixed well with the keema. Turn off the heat, add the garam masala, coriander, green chilli and lemon juice. Tilt the saucepan slightly and drain out any ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...

Desi pubs originated in the 1960s when the Indian diaspora needed to forge their own spaces. Here's where to enjoy the best ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

National Curry Week! And this October we have more to celebrate than usual as M&S have launched its new Collection Indian ...

Amazing Dussehra Recipes To Savour This Festive Season ...

Is there a religious festival more suited to restaurant-going than Diwali, the Hindu festival of light? The festival is ...

The University Shoppes, located across the street from Wright State University, has added two new restaurants to its lineup with a cafe coming soon.