Kek Batik Cheese Here’s another favourite classic, with a modern twist! Fortunately, it comes in so many flavours as well. Kek Batik Cheese puts a cheesy twist on the classic no-bake cake. Made with ...

Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for the cake topping. Preheat oven to 140C/120C Fan/Gas 1. Grease and line a 18cm/7in cake tin.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

KUALA LUMPUR, Sept 17 — In Steven Spielberg's Jurassic Park, Jeff Goldblum's character — Ian Malcolm — admonishes the park's ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...

It’s partnering with KEK Seafood, also known as Keng Eng Kee, to bring us the mutant love-children of zi char and fast food. What better combination could there be, seeing as both are comfort ...

Agatha, is finding favor with modern pastry chefs. Sarah Hardy of the London cake studio Hebe Konditori’s breast-shaped pastries are partly inspired by minne di Sant’Agata, a traditional ...

a steamed soft cake with a beehive-like interior that is also known as kek sarang semut. Tan shared that the secret behind the flavourful confection laid in the patience required while ...

The market is also known for popular local produce such as aromatic Sarawak white and black peppers, Sarawak kek lapis (layered cake) in vibrant colours and flavours, as well as instant mee suah.