Sustainable Seafood Recipes from the West Coast. This pasta dish is described as “rich, creamy, and full of umami, thanks to the kelp in the bright-green cream sauce and garnish”. While ...
Kelp noodles are gluten-free, low in calories, carbohydrates and fat-free. Dare I say it – grab yourself some prawns and give these a go. Have enough coconut threads and fresh coriander to ...
This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.