In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

Chenin Blanc originated in France's Loire Valley, likely in the Anjou subregion, which today makes the world's most acclaimed Chenins. The grape's frontiers have expanded, to South Africa, where it’s ...