If you have a special meatloaf pan (there's no need for one) you can use that. Shape meatloaf mixture into a meat loaf about 1 ½ - 2 inches thick. This helps the loaf cook evenly. I usually use extra ...
Mom’s meatloaf was a comfort food not to be missed ... In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ...
Seasonings: Aromatics like onion and garlic, herbs (fresh parsley and dried Italian seasoning), and a splash of Worcestershire sauce give this meatloaf tons of flavor. Ketchup: Every meatloaf ...
Cover meatloaf with foil and bake 35 minutes. While meatloaf is baking, in a small bowl, stir together ketchup, brown sugar, mustard and Worcestershire until sugar is dissolved, about 1 minute.
The meatloaf sandwich comes with a thick slice of meatloaf, ketchup and onions on Texas toast. It will cost $13.99 and can be found at sections 105 and 133 in the outer concourse, and sections 326 ...