Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

Our keto chicken soup has all the comfort but none of the carbs found in traditional chicken noodle soup. —Taste of Home Test ...

Pour in the chicken broth first, then add the cream, kale, and cauliflower florets ... If you are cutting carbs or strictly ...

Meanwhile wash the kale and remove any hard stalks – these ... stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat.

First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Chicken soup is a classic comfort food, but it doesn't have to be boring. We love to add coconut milk, ginger, kale, avocado and hummus to create interesting takes on this traditional soup.

Pour in the chicken stock and add ... Then add the kale and cook for another 4 minutes. Using a jug blender or a stick blender blend the soup for a good few minutes until everything is well ...

Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient. Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of ...