Camps don’t have a reputation for good food. But they have produced a few contestants on cooking shows. (JTA) — Zach Atlas has been going to camp about as long as he’s been baking.

From cinnamon buns to burgers, fruit tarts to spaghetti, Mokhtar seems to make the impossible possible from his makeshift kitchen in Rafah, in Gaza's south. "All I am looking for is the smile of the ...