Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours ... Stir in the soy sauce, mangetout and chicken stock. Continue to stir ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Look no further than our contest-winning Thai peanut chicken stir-fry. Perfect for busy weeknights, this peanut chicken ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until ... Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and ...

In a large frying pan or wok, heat 1 tbsp of the oil then add the chicken and fry over ... make the sauce, add the sweet chilli sauce, soy sauce, and cornflour to a small bowl and stir until ...

When I was growing up, my brothers and I call these “Mom’s chicken wings ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the ...