Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...
Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...
You don’t have to drive to Vermont to pick up one of King Arthur Flour's famous mixes this year. Big news for the holidays, bakers and people who love to eat delicious things: King Arthur Baking ...
The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...