King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Cookbook authors Chris Taylor and Paul Arguin from Flour Sugar Butter blog and PJ Hamel of King Arthur Baking Company talk ...

Research & Development Specialist at King Arthur Baking Company, for the expert scoop on how long flour lasts and the best ...

The spice must flow.” If you know the meaning of that phrase, you, too, are a sci-fi geek. The line appears in David Lynch’s ...

King Arthur/Allrecipes If there's one food I can't live without, it's bread. Tangy sourdough, crispy, chewy baguette, pillowy ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

You don’t have to drive to Vermont to pick up one of King Arthur Flour's famous mixes this year. Big news for the holidays, bakers and people who love to eat delicious things: King Arthur Baking ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...