Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious ...

Super fluffy, moist, tangy sourdough buttermilk pancakes are soon to become a staple for your morning routines. Made with the ...

Sourdough starter ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container (a large glass jar ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

The result, says King Arthur, is a rich, nutty flour that can work in any whole-wheat recipe (something I confirmed in my own muffins). The scale so far is tiny (just 120 acres), and prices are ...

King Arthur has been included in a local council's LGBTQ+ history timeline because he was once mentioned to have wore women's clothing in folklore. The Welsh ruler, frequently mentioned in the ...

An origin story of the King Arthur legend begins with the young warrior learning of his royal lineage when he finds Excalibur.