First, toss that funky flour ... whole grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.
More rye one year, less wheat another ... So I picked up a bag of King Arthur’s Climate Blend Flour and made two pans of whole-wheat muffins with my wife. With the muffins hardly out of the ...