First, toss that funky flour ... whole grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.

More rye one year, less wheat another ... So I picked up a bag of King Arthur’s Climate Blend Flour and made two pans of whole-wheat muffins with my wife. With the muffins hardly out of the ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

The farmers ate bread consisting of 1 part wheat flour, 1 part rye, and 1 part barley. This dense, whole-grain bread has sweet undertones from the rye, made more complex by the wheat and barley.

If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it. In this pizza, which is ...

What is rye flour used for? Rye bread, bagels, crackers, and cookies. This is a whole wheat flour milled from whole grains of spelt, an ancient grain that is a type of wheat. Unlike standard whole ...