Remove the piece of kombu before the water comes to a boil. Bring the water to a boil, turn off the heat. Add the bonito flakes. Let stand for 2 minutes, without stirring, to steep the bonito flakes.

Cut the kombu (after making dashi broth ... Add sugar and soy sauce and simmer until liquid is reduced. 3. Sprinkle with sesame seeds to taste and serve with rice. And from Sapporo, the largest ...

Kombu introduced it to the Japanese Emperor ... bacteria and yeast. The resulting liquid contains vinegar, B vitamins, and a number of other chemical compounds. It is a fizzy, low-calorie beverage ...