The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt. These bento abundantly incorporate local ingredients and are a delight for the ...

Cook the rice as suggested, and remove the kombu when the rice is ready. Sushi rice is seasoned with additional vinegar, salt ...

Add onions, season with salt, and sauté until translucent, 4 minutes. Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu.