Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

The amount of bonito flakes I use for this recipe depends on how I will use the dashi ... flavorful on its own that you can drink it straight, like soup. 5 cups (1.2 L) filtered water 1 piece kombu, ...

Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and purée until smooth. Return soup to pot. Season with salt and pepper. Make the croutons ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot with water and kombu. Cook and remove the clams as ...

This healthy udon noodle soup combines heady “umami” Japanese ... For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing ... Fill a pot with water, add the niboshi and kombu and bring to a boil and filter the liquid.

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...