The most distinct sensory detail, though — one I’ve literally dreamt of as an adult — was the daily, charcoal-thick waft from the Persian market across the street, where Middle Eastern spices ...
Toronto’s culinary scene is shaped by its multicultural underpinnings, cobbled together from 158 neighborhoods that reflect the various groups who immigrated to the city over the centuries.
Kebabs rule here. Savory kebab barg (marinated beef tenderloin) and kebab koobideh, a blend of ground beef and lamb, are deeply satisfying. But the jujeh kebab is a standout. Essentially ...