And once we pulled ourselves out of that smoky aubergine trance, we realised the rest of this little Notting Hill restaurant ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead.

The most distinct sensory detail, though — one I’ve literally dreamt of as an adult — was the daily, charcoal-thick waft from the Persian market across the street, where Middle Eastern spices ...

KOCHI: While watching Iranian movies, one can’t help but notice the scenes where people gather to eat. Seated on a Persian ...

Downtown DC’s chic, three-month-old Persian spot jumps into the weekend brunch game with rose-jam-topped rice pudding, ...

Kebabs rule here. Savory kebab barg (marinated beef tenderloin) and kebab koobideh, a blend of ground beef and lamb, are deeply satisfying. But the jujeh kebab is a standout. Essentially ...

At the front counter, the available meats are on display in a refrigerated case. Seasoned beef koobideh, barg, chicken thighs and pork ribs are skewered on dangerous-looking swords, waiting for ...

or koobideh kebabs. Séka Hills (1717 S St., Suite 6, Sacramento): The Yocha Dehe Wintun Nation’s Capay Valley-produced honey, beef, olive oil and more are on full display in this tasting room ...

Co-owned by Priya Dutt and chef Seema Sadequian, the cafe has on display Nargis and Sunil Dutt’s personal library ...

From celebrity-approved Spanish omelettes to brand-new beach clubs and a foam dart arena, these are the hottest new things to ...

On the hunt for London's very best Iranian food? We've got you covered with a selection of brilliant spots to get your fill ...

Toronto’s culinary scene is shaped by its multicultural underpinnings, cobbled together from 158 neighborhoods that reflect the various groups who immigrated to the city over the centuries.