Add 1/2 cup cold water, 1 large egg, 2 tablespoons kimchi ... oil to the pan before frying the last 2 pancakes. Serve warm or ...

Add the egg yolk ... Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

There are many different variations, with some using egg drizzled on top of the pancakes, and other ingredients can be added.

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

From a sports bar in Highlands to a diner in Barnegat Light, these 11 spots have earned a visit from Guy Fieri.

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A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

The menu features a mash-up of Korean, Chinese, Thai ... and the Blueberry Pancakes made with brown butter mezcal, blueberry ...

Metro Phoenix welcomed over 20 restaurants in September, including The Larder & The Delta in Phoenix and The Italiano in ...