Korean cuisine has an amazing collection of ... saline sweetness of fresh mussels are combined in this filling soup. Dried kelp and anchovies are used to make the basic broth, which is then ...

If you can’t find it, substitute thin shreds of kelp or a handful of shredded, unseasoned nori seaweed (it’s not the same thing, though). Korean soup stock bags contain ingredients such as ...

Ingredients: 2 cups rice cakes (tteokbokki tteok) 3 sheets fish cake (eomuk) 1 stalk green onion Soup ingredients 3 cups kelp ...

In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...