Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...
Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...
Once the oil is hot lower the heat, turn the oil around in the pan, and drain off the excess oil leaving the pan only brushed with oil. 6. Turn up the heat again, and pour enough batter for 1 pancake ...