This Korean seafood pancakes recipe (Haemul Pajeon) yields crispy savory pancakes and is a delicious side dish: Made from ...

Cook gently for 3–4 minutes until the underside is crisp and golden. Carefully flip the pancake over and cook for a further 3 minutes. Keep the pancake warm whilst you repeat with the remaining ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Grate the zucchini on a coarse grater. Sprinkle with salt, mix, and set aside for 10 minutes. Thinly shred the cabbage, cut ...

Put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in. Good morning. How ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

Light, fluffy pancakes are the perfect vehicle for a pool of melting butter and drizzle of maple syrup. If you want to take this breakfast dish even further, try adding delicious mix-ins and ...

Shepherd’s signature Korean Braised Goat ... The family recipe has never before been shared and involves making the dumpling wrapper from scratch. This recipe has been adapted for the home ...