flavorful crystals that form during fermentation. “The longer a cheese is aged—or fermented—the less lactose there will be,” says Hoerr. “Typically, harder cheese will have less lactose ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...

Cows in the Central Valley are dying so quickly from bird flu that they are overwhelming standard protocols meant to dispose ...

Crystal healing is a type of complementary and integrative medicine that may support overall health and wellness. However, most of the evidence is anecdotal rather than scientific. Crystals are a ...

Hannah Neeleman has millions of followers on Instagram and TikTok, but she tells PEOPLE it's still surprising to see how some viewers envy her lifestyle and viral business, Ballerina Farm.

North Dakota’s Industrial Commission has approved funding for three pilot projects that would create renewable natural gas.

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Footage captured by a local vet shows a pile of dead infected cattle left unattended by the roadside, with no warnings or biosecurity measures in place.