In one of Scott Technology's "lamb boning rooms," a production line of about a dozen robots strips meat from 600 carcasses an hour. Automated arms clamp onto pieces of raw lamb, while others ...
If you go to the Ploughing, the happiest-looking people you see will probably be sheep farmers. That’ll be because lambs are typically making €3.00-3.30/kg in the marts, with better ...
Report shows herd of sheep and lamb carcasses hanging in butchers. Interview with Alan Gillis, IFA, claiming butchers take too much profit. Interview with Tom Higgins, Dublin Master Victuallers ...
Beef, pork and lamb have been ditched more than other meats (consumption of them is down 26 per ... is comfortably able to stretch to three meals for a family of four and allows you to make good use ...
The hot carcass weight is not the actual amount of meat that the consumer will put in his or her freezer. Many factors can affect the dressing percentage. Anything that adds weight to the live ...