or reduce the temperature and cook it slowly for darker meat that falls off the bone. Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth.

However, it's essential to tie the boneless leg to help it maintain its shape and promote even cooking. Even if you opt for a ...

use these tips to learn how to cook the perfect roast every time. Selecting the perfect roast starts with choosing the right ...

For time-efficiency, make the tomato sauce while the lamb is cooking, and also the aubergine ... Cover with foil and roast for three hours, until tender. Strain off the gravy and refrigerate.

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in an airtight container and freeze it for another ...

17, 2014, an ambitious new app made its debut: New York Times ... recipes to your Recipe Box. Don’t have an account? You can sign up for a free one here. Classics old and new 1. Buttermilk ...

The skins are available round or square (buy round for this recipe), and often ... and then fill the skins next time you want dumplings. It takes less room in the freezer and you don't have ...

Just as perfect paired with roast ... Cooking times can also vary depending on how well your oven sticks to the correct temperature. When we've tested ovens we've found that some overheat by 30ºC more ...