“The problem with white eggplants was that when they were ... From long, skinny Japanese eggplant to the big and fat globe variety, there are a handful of shared traits to look for when shopping.

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

2. Line a tray or large plate with paper towels. In a large frying pan, heat ⅓ 1/3 cup oil on high. The eggplant slices should be submerged about halfway in the oil while frying. When the oil is ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

White beans, tossed with plenty ... Let cool slightly and remove the peel and the ends of the eggplant. Cut the flesh in ½-inch-size cubes. Bring a large pot of salted water to boil.

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

While the sauce is simmering, grill the eggplant. Place the eggplant slices on a lightly oiled griddle, or a large cast-iron pan that has been heated over medium-high heat. Cook 3 to 4 minutes a ...