Every summer, his extended family came together to preserve the last of summer’s eggplant by pack­ing salted slices into large wooden food ... for a jug of plain white distilled vinegar and ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

Eggplant is a vegetable with a creamy-dense, velvety texture making it a perfect vehicle for baking, frying, breading, sautéing, pureeing, and more. With its endless varieties in color (purple to ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

While the sauce is simmering, grill the eggplant. Place the eggplant slices on a lightly oiled griddle, or a large cast-iron pan that has been heated over medium-high heat. Cook 3 to 4 minutes a ...

Place the cut eggplant in a large bowl and cover it with 4 cups of cold water ... Try using a different variety of mushroom, from basic white button to shiitake or portobello. If you can't find ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

2. Line a tray or large plate with paper towels. In a large frying pan, heat ⅓ 1/3 cup oil on high. The eggplant slices should be submerged about halfway in the oil while frying. When the oil is ...

Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

White beans, tossed with plenty ... Let cool slightly and remove the peel and the ends of the eggplant. Cut the flesh in ½-inch-size cubes. Bring a large pot of salted water to boil.