This Oven Baked French Toast recipe is such a warm, comforting breakfast perfect for lazy weekend mornings, busy weekdays, or a special brunch. (Hint: Mother’s Day is coming!) Made with thick, hearty ...

One way to make the fave breakfast and brunch treat a little more accessible and hands-off is to pop it in the oven ... Treating French toast as more of a baked bread pudding or dessert casserole ...

Ree Drummond is famous for comfort food! And what's more comforting than a baked casserole? Check out The Pioneer Woman's ...

Just dry it out at room temperature for a day or two. If you can’t wait that long, pop the bread cubes in the oven for 15 to 20 minutes at 170°F or 10 to 15 minutes at 275°F. For the best French toast ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

The sauce should be tangy and sweet and the beans should be tender. When the beans are almost ready, toast the bread. Serve half of the beans over the toast with a sprinkle of nutritional yeast ...

The sauce should be tangy and sweet and the beans should be tender. When the beans are almost ready, toast the bread. Serve half of the beans over the toast with a sprinkle of nutritional yeast ...

We are the only true French pastry shop in Santa Barbara. The quality, recipes, and work methods are authentic to what can be ...