There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, ...

When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

The researchers observed that implanted steers had heavier carcasses, produced more red meat, and experienced similar fat deposition compared with the control group. Furthermore, all primal cuts ...

These aren't going to be your friend when you're looking for lean protein. Instead, you'll want to opt for less fatty steaks -- look for cuts that are at least 90% lean (according to their label).

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

Phan said he uses this to create his meals for the week and that “it’s actually cheaper than what they usually sell.” Indeed, for 10 pounds of meat—with a unit price of $4.69 per pound—Phan purchased ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

In anticipation of the strike, suppliers to US grocers and fast food restaurants ramped up imports of frozen lean beef that is mixed with domestic supplies to make hamburger meat, three industry ...

These cheeseburgers are made with 93% lean ground beef. Cattlemen’s Beef Board Share Combine 1 pound 93% lean ground beef, 2 tablespoons quick-cooking oats (place in resealable plastic bag and ...