If you think you've already had Lebanese baba ganoush, you might be wrong. You're probably thinking about a smooth, creamy ...

Get the Recipe: Fish with pomegranate sauce Crafting the Lebanese baba ganoush recipe is much easier than its exotic name might suggest, requiring just 1 hour, including roasting time. Smoky ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Mark Best’s guac and Joseph Abboud’s baba ganoush. Happy dunking. Three ingredients and 10 minutes are all you need to whip up this wonderfully creamy Lebanese garlic paste that can be anything you ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...