Lamb chop pakoras hide tender spiced lamb within a spicy crisp coating – and the chop bone becomes a little handle to eat the nugget of gorgeousness. Serve as a starter with raita and chutney ...

Mix the spices together and rub into the lamb. Cover and chill for a couple ... Leave for 20 minutes. Chop the vine tomatoes and half the cherry tomatoes and toss into the onions with the sumac ...

Lamb chops can be tricky if you don't remember some ... According to Wissam Baki, Executive Chef at Miami's vibrant Lebanese ...

a modern Lebanese restaurant in Miami, Florida. When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck chops, or shanks. Baki explains, "These parts can sometimes be tougher and ...