Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

“Teri” refers to the shine that happens because of the sugars, and “yaki” translates to grill. Lee Kum Kee’s Teriyaki Glaze is made with a blend of soy sauce, mirin, sugar, and other seasonings, ...

and you can typically find it near the soy sauce. (Lee Kum Kee brand is generally regarded as the one to get.) And once opened, it should be good for at least a year or so in the fridge. Hoisin is ...

Lee Kum Kee's Teriyaki Glaze aligns with Uncle Sharkii's mission to become America's poke shop. "Teriyaki glaze brings a ...