It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

No one wants to be accused of cutting corners on something as important as a homemade birthday cake, but that way of thinking is outdated, not to mention patently wrong. Using a box mix is not a ...

The pairing options are virtually endless: A yellow cake with cinnamon? A lemon ... back of your box, which will typically instruct you to add water, eggs, and vegetable oil. The mix of savory ...

Preheat the oven, then line two cookie sheets with parchment paper and set aside. Make a lemon cake – Prepare the boxed lemon cake mix according to the package instructions and bake according to the ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

For a fresh take on crumpets, try lemon green tea and blueberry for a delicious gluten-free twist. Image credit: Joekels These crumpets are perfect for breakfast or an afternoon snack. Blueberries ...