Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Preheat the oven to 250°C/Gas Mark 10.

This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon ...

Stir together peas, preserved lemon, butter, and ¼ teaspoon salt and pepper. Add pea mixture to bag with scallops. Seal bag using a vacuum sealer or the water displacement method. (Slowly lower ...

Add the lemon juice and remove from heat ... Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...