lemon juice, and capers and bring to a boil for 2 to 3 minutes. Place the browned chicken slices in the cast iron skillet and reduce heat to medium low. Simmer for 2 to 3 minute to reheat the chicken ...
A golden brown flour-coating locks in the juices in this easy chicken piccata recipe. The white wine and buttery lemon-caper sauce come together so beautifully. Believe it or not, this fancy dish is ...