Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

Add the almond flour, alternating with the lemon juice. Stir in thyme and salt. Place six 4-inch tartlet tins on a sheet pan. Fill the bottom of the ring with the quartered strawberries ...

Natural remedies like lemon and curd are packed with skin-brightening and moisturising properties that help reduce dark circles safely. Tap to check! Lemons are packed with C, known for its ...

Too sweet, too fake-tasting…it’s a struggle! Well, struggle no more because these Strawberry Lemon Cupcakes are the answer.

People have traditionally used lemon balm to reduce anxiety and improve cognitive function, but it may also benefit the heart and other body systems. Lemon balm (Melissa officinalis), also known ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

As spring blossoms and summer beams, there's no better way to celebrate the sunny days ahead than with a zesty twist of lemon curd in your desserts. This collection of Lemon Curd desserts is packed ...

Break the eggs into a saucepan and whisk to combine. Stir in the remaining ingredients and place over a medium heat. Whisk continuously over the heat until the mixture coats the back of a spoon ...

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is seasonally appropriate in October, I become hungry for lemon curd. Nigel extoles its virtues for two whole pages.