Our Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring ...

Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. We hope you enjoy browsing our brand-new food hub. As well as creating ...

In The Jubilee Pudding: 70 Years in the Baking Jemma Melvin’s Lemon Swiss roll and amaretti trifle won the title ... Mary Berry’s angel cake with lemon curd is a lovely summery option.

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper. Blitz the biscuits to crumbs in a food processor ... Place the lemon curd in a bowl and loosen ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.

Bake for 25-28 minutes in a fan oven. Remove from the oven and leave to cool. Next make the lemon curd. Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

The French queen Marie Antoinette supposedly said, "Let them eat cake!" Our Founding Fathers said ... the researchers set up little festivals with music and food at various voting stations ...