Our Easy Lemon Curd Cake Trifle Recipe is an easy desserts recipe with angel food cake and lemon curd, great for spring ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

With layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect ...

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

This is a truly special trifle that everyone will love. Making the sponge base and lemon curd means you can add your favourite festive flavours like mincemeat or clementine. The results are worth ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

This simple, versatile recipe is inspired by the citrus challenge with Curtis Stone on MasterChef Australia. You can replace the lemon for any other citrus juice you fancy and eat it in an ...