Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn Rose and Judi Rose (published by Robson Books, ISBN: 1-86105-383-5, 17.95.x ...

Take the humble lemon drizzle to new heights with this next level recipe. Whether it’s for a bake sale or celebration, it's ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Heat the oven to 180°C. Grease and line your tin with a little butter and line with a sheet of parchment paper that comes up over each side. Put the butter, sugar, eggs and self-raising flour ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...

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Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with your morning coffee or anytime.

This lemon drizzle cake really heroes lemon, using it in the cake, the syrup and that gorgeous glaze. Serve this lemon cake with a dollop of cream to end a dinner party. Or with a cuppa at ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake is one of them. When baking this recipe, the sponge comes out ...